Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai clear soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Recipe for Thai Veggie Clear Soup with Tofu. The broth infused with lemongrass, galangal and kaffir lime leaves. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet.
Thai Clear Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Clear Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai clear soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Clear Soup:
- Prepare 6 cup chicken broth
- Prepare 1 cup chicken cut in cubes
- Take 2 green chillies
- Make ready 2 lemons
- Make ready 1/3 cup boiled rice
- Prepare 2 tbsp soy sauce
- Get 1 tbsp vinegar
- Prepare 1 1/2 tsp salt(adjust acc to taste)
- Take white pepper
- Take 3 tbsp cornstarch
- Make ready 2 lemongrass roughly chopped (optional)
- Prepare 1 tsp thai fish sauce
Hot vegetable soup with chicken meat. Thai vegetarian food called noodle soup on white background. Thai vegetable soup is a light clear broth style treat. Vegetarian Mushroom Lemongrass Soup, or Tom Yum (tom yum het mangsawirat There are many different variations.
Instructions to make Thai Clear Soup:
- Boil the chicken cubes in the chicken broth until they are fully cooked.
- Decrease flame to low, and add salt, white pepper, soy sauce and vinegar.
- Cut open the green chillies with a longitudinal cut and scrape off all of the seeds. None should be left in it. Now, thinly slice the green chillies adjacent to the longitudinal cut. Add the fine chilli pieces to the broth.
- Mix the cornstarch with little water to make a paste. Bring the broth to boil and add the cornstarch to it, properly mixing it in.
- Decrease the flame so as to just simmer, squeeze the juice of the lemons and add to the soup. Add the boiled rice to it now as well.
- Adjust the salt and pepper according to your taste. If you like it to be Tangier, add a little vingear to it.
- Sprinkle lemongrass and add the fish sauce. Enjoy!
This one is a clear vegetarian version with mushrooms and tomato. Thai soups are not only easy to make, but also healthy. Fresh herbs like lemongrass, galangal root and fresh chilies are common ingredients. Just like your Thai mom made. Gang Jued Mara Pak Gahd Dong.
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