Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash puree. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings. Butternut squash puree is a great ingredient to have on hand.
Butternut Squash Puree is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash Puree is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Puree:
- Make ready 1 butternut squash; medium dice
- Get 1/2 C chicken stock
- Make ready 1/2 stick butter; small dice
- Prepare as needed olive oil
- Make ready as needed kosher salt & black pepper
How to Puree Butternut Squash in Food Processor. Process the squash until very smooth and almost creamy. Season your butternut squash puree with salt and pepper. Butternut squash keeps for a very long time.
Instructions to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods. Have a good pumpkin bread recipe? Why not try it with butternut squash instead? This butternut squash puree can be easily customized! Here are a few ideas to get you started: Before roasting, season the butternut squash with chili powder, cinnamon, or dried sage.
So that is going to wrap it up with this special food butternut squash puree recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
