Mike's Chicken Shish Kabobs
Mike's Chicken Shish Kabobs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken shish kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You're watching: Mom's Beef Shish Kabobs. In this video, we'll show you how to prepare Mike's mom's beef and vegetable kabobs. TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic.

Mike's Chicken Shish Kabobs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Chicken Shish Kabobs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's chicken shish kabobs using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Shish Kabobs:
  1. Make ready ● For The Proteins
  2. Prepare 2 Pounds Chicken Breasts
  3. Make ready ● For The Brine [brine for 4 hours]
  4. Prepare 1/2 Cup Granulated Sugar
  5. Get 1/4 Kosher Salt
  6. Get 1 tbsp Italian Seasoning
  7. Get 1 tbsp Ground Cumin
  8. Prepare ● For The Vegetables [as needed]
  9. Take Red Bell Peppers
  10. Prepare Yellow Bell Peppers
  11. Prepare Orange Bell Peppers
  12. Take Green Bell Pepper
  13. Take Jalapeno Peppers
  14. Make ready Sweet Onions
  15. Get ● For The Breads
  16. Get Nann Bread [grilled - bruised with garlic olive oil]
  17. Get good dash Ground Cumin
  18. Get ● For The Seasonings
  19. Make ready as needed Garlic Olive Oil
  20. Take good dash Granulated Garlic Powder
  21. Take goodd dash Granulated Onion Powder
  22. Prepare good dash Fresh Ground Black Pepper
  23. Take good dash Italian Seasoning
  24. Take good dash Ground Cumin
  25. Prepare to taste Sea Salt
  26. Make ready ● For The Sides [as needed]
  27. Make ready Tzatziki Sauce [see my recipe under my profile for the sauce]
  28. Take Leaves Fresh Cilantro

Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. This delicious chicken shish kabob recipe was one of the first recipes I learnt from my Grandma. She has numerous grilled chicken skewer recipes but this one is my FAVORITE, hands down! I like to use only onions in my MARINATED chicken kabobs.

Instructions to make Mike's Chicken Shish Kabobs:
  1. Here's the bulk of what you'll need
  2. Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
  3. Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
  4. Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
  5. Bell Peppers pictured.
  6. Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!

Whip these Chicken Shish Kabobs up, serve them with a big salad, or a bowl of pasta or rice, or wrap them in some pita and add some grilled veggies… you get the idea. They are so good, you'll want to eat them every which way! And if you want to switch it up sometime, use the cilantro vinaigrette instead. Share: Rate this Recipe This is a great marinade for grilled chicken breasts/thighs or pork steaks/chops as well. *Add fresh orange wedges and green seedless grapes for a real treat! Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.

So that is going to wrap it up for this special food mike's chicken shish kabobs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!