Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, best chocolate pastry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Best Chocolate Pastry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Best Chocolate Pastry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have best chocolate pastry using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Best Chocolate Pastry:
- Get 4 1/2 to 5 C flour total
- Make ready 1/2 C sugar
- Make ready 1 tsp salt
- Take 2 tsp yeast
- Get 3/4 C milk
- Make ready 1/2 C water
- Get 1/2 C shortening
- Take 2 eggs
- Prepare 1/4 C cocoa powder
- Take 1/2 C or so sugar for filling
- Take 1 stick softened butter
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Instructions to make Best Chocolate Pastry:
- Stir together 1 3/4 C of the flour, sugar and yeast, set aside
- Heat milk, water and shortening until warm
- Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
- Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
- Knead a few minutes until smooth, then cover and let rest for 20 minutes
- On floured surface, roll dough out to 1/2 inch thickness
- Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
- Roll tightly then cut into 2 inch slices
- Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
- Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
- Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk
Chocolate dough is much less common than its more traditional sibling, but really the only difference between them is the addition of cocoa powder. I like using this whenever I'm working with chocolate-based fillings (although it goes well with so many others), and love its deep flavor and crumbly texture which reminds me of buttery sable cookies. The ultimate chocolate chip cookie from Jacques Torres. The Netflix reality baking show Nailed It! has made Pastry Chef and Judge Jacques Torres a celebrity. This is simply the best homemade chocolate syrup recipe, friends.
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