Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer squash casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. Squash casserole is the most versatile Southern side dish.
Summer Squash Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Summer Squash Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook summer squash casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Squash Casserole:
- Prepare 4 Summer Squash, sliced
- Make ready 1 Red Onion
- Make ready 1 Green Pepper, chopped
- Prepare 1/4 cup Mayonnaise
- Take 1 Egg, beaten
- Make ready 1 Sleeve Ritz Crackers
- Make ready 1 tbsp. Melted Butter
Spiralized Zucchini & Summer Squash Casserole. Sam Sifton makes a squash casserole that is the perfect accompaniment to a grilled chicken or weekend roast. Produced by: Meghan Gourley Read the story here. Brush an ovenproof casserole dish with oil.
Steps to make Summer Squash Casserole:
- Boil squash and onion for 15 minutes, until soft.
- Drain water and mash vegetables. Put vegetables in glass baking dish.
- Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
- Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
- Bake at 375 for 35 minutes, until cracker topping is browned.
Bring a pot of water to a rolling boil over high heat. This Squash Casserole from Delish.com is the best way to use up your summer squash. Add the Summer Squash Casserole layers as indicated above and bake. What I was attempting to accomplish was a creamy casserole with a crunchy topping, sort of like those I had as a. The casserole uses the gobs and gobs of zucchini and summer squash from our summer gardens.
So that is going to wrap this up for this special food summer squash casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
