Pulled Pork Barbecue
Pulled Pork Barbecue

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pulled pork barbecue. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Barbecue is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pulled Pork Barbecue is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pulled pork barbecue using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Barbecue:
  1. Take 5 lb boneless pork ribs
  2. Make ready 3 tbsp olive oil
  3. Take to taste salt & pepper
  4. Get Classic Southern
  5. Make ready 1/4 cup paprika
  6. Take 1 clove garlic, minced
  7. Prepare 1 tbsp dry mustard
  8. Prepare 1/3 cup liquid smoke
  9. Prepare BBQ Sauce
  10. Make ready 3 cup ketchup
  11. Make ready 1/4 cup yellow liquid mustard
  12. Take 2 tbsp Apple cider vinegar
  13. Prepare 3/4 cup Brown sugar
  14. Take Tuscan Style
  15. Prepare 1 cup yellow onion, chopped
  16. Take 4 clove garlic, chopped
  17. Prepare 2 stick celery, chopped
  18. Get 1/2 tsp fennel seeds
  19. Prepare 1/4 tsp dried basil
  20. Make ready 1 pinch cinnamon
  21. Prepare 1/2 cup dry white wine
  22. Make ready 28 oz crushed tomatoes
  23. Take 1 tsp sugar
Steps to make Pulled Pork Barbecue:
  1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
  2. Brown pork in olive oil over medium heat until all sides until golden brown.
  3. Remove from fry pan and place in slow cooker.
  4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
  5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
  6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
  7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
  8. Serve the Classic Style with Coleslaw and potato salad.
  9. Serve the Tuscan Style with crusty artisan bread chunks and salad.
  10. Enjoy!

So that is going to wrap it up for this special food pulled pork barbecue recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!