Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german red cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
German Red Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. German Red Cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.
German Red Cabbage Tips Is red cabbage good for you? Yes, red cabbage is good for you! Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium.
To get started with this particular recipe, we must first prepare a few components. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make German Red Cabbage:
- Make ready 1 head red cabbage, chopped
- Prepare 1 sweet red apple, sliced
- Get 1 white onion, sliced
- Make ready 1/3 cup sugar
- Get 1/3 cup white vinegar
- Take 3/4 tsp. salt
- Take 1/4 tsp. pepper
Thicken the sauce with flour, first adding a little water with the flour. Check out this German red cabbage recipe, aka Rotkohl, Blaukohl, or Blaukraut, that uses apples to enhance the flavor. Easy to make, yet tastes best reheated, so make it ahead of time if you can. Red cabbage recipes are really a staple for German cooking.
Steps to make German Red Cabbage:
- In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
- Remove from oven and add remaining ingredients. Stir to fully incorporate.
- Enjoy!
They go particularly well with hearty meats such as beef, pork, game, turkey – well, just about everything! Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner. German Red Cabbage Recipes made Just like Oma By Oma Gerhild Fulson Red cabbage recipes are great vegetable dishes, very traditional and super delicious.
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