Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate pecan croisant. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Pecan Croisant is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Pecan Croisant is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pecan Croisant:
- Make ready 1/2 roll pastry dough
- Take 1 small milk chocolate bar
- Get 1 egg white
- Prepare 1 handful chopped pecans
- Make ready 1 tsp maple syrup
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Instructions to make Chocolate Pecan Croisant:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
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