Lemon Cheesecake
Lemon Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake:
  1. Prepare Crust
  2. Get 2 1/4 cup Graham crackers crumbs
  3. Take 1/4 cup sugar
  4. Make ready 6 tbsp melted butter
  5. Get Filling
  6. Take 3 packages cream cheese
  7. Take 3 eggs
  8. Prepare 1 1/4 cup sugar
  9. Take 3 tbsp lemon juice
  10. Take 1 tsp vanilla extract
  11. Prepare 1 tsp grinded lemon rind
  12. Make ready Sour cream topping
  13. Get 1 pints sour cream
  14. Make ready 3 tbsp sugar
  15. Prepare 1 tbsp vanilla extract
  16. Take Glaze
  17. Prepare 1/2 cup sugar
  18. Take 1 tbsp cornstarch
  19. Get 1/2 cup water
  20. Get 2 tbsp lemon juice
Steps to make Lemon Cheesecake:
  1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
  2. Beat cream cheese with electric mixer at high speed until completely smooth.
  3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
  4. Pour into cooled crust and bake at 350°F for 35 minutes.
  5. Blend sour cream, sugar and vanilla extract.
  6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
  7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
  8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
  9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that is going to wrap it up with this exceptional food lemon cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!