Green Goodness
Green Goodness

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green goodness. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Goodness is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Goodness is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green goodness using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Goodness:
  1. Make ready 80 g Kale
  2. Prepare 50 g Firm Tofu
  3. Make ready 50 Spanish Sante tomatoes
  4. Prepare 5 g Basil
  5. Prepare 10 g Butter
  6. Take 5 g Pine nuts, toasted
  7. Prepare 1/4 Lemon, juiced
  8. Get 15 ml Italian Vinaigrette, Knorr
  9. Get 2 ml Turmeric
  10. Prepare TT Salt and Pepper
Instructions to make Green Goodness:
  1. In a saute pan, add the butter. Season tofu with the turmeric, salt and pepper and saute until brown on all sides.
  2. Serve as a side salad, or have as a meal. Garnished with pickled ginger for the extra kick.
  3. Remove from pan. To the same pan, add the tomatoes and pinenuts, just blistering the skins and softening the flesh a bit. Add more butter if necessary.
  4. In a bowl, add the dressing and lemon juice to the Kale, massaging it in to soften.
  5. Add basil to the tomato mix, removing from heat. To the Kale, top with the cooked tomatoes and the sautéed Kale.
  6. Take the leftovers from your salad a green component for your lunch the next day. I took mine with some leftover gluten-free banana bread and fruit.

So that is going to wrap it up with this exceptional food green goodness recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!