Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fried ladies finger with sambal petai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Ladies finger with Sambal petai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Ladies finger with Sambal petai is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried ladies finger with sambal petai using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Ladies finger with Sambal petai:
- Get Ladies finger
- Prepare Petai
- Take 2-3 tbsp Sambal
- Prepare 1 tsp salted beans or tau cheoh
Instructions to make Fried Ladies finger with Sambal petai:
- This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
- Petai cut to small pieces
- Ladies finger cut to about 1 inch length
- Salted beans
- Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
- Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
- Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
- Done
So that is going to wrap it up with this exceptional food fried ladies finger with sambal petai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
