Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fiery 🥵 red chicken 🍗 curry/gravy 😋🍛 💁🏻♀️. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fiery 🥵 Red Chicken 🍗 Curry/Gravy 😋🍛 💁🏻♀️ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fiery 🥵 Red Chicken 🍗 Curry/Gravy 😋🍛 💁🏻♀️ is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fiery 🥵 red chicken 🍗 curry/gravy 😋🍛 💁🏻♀️ using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fiery 🥵 Red Chicken 🍗 Curry/Gravy 😋🍛 💁🏻♀️:
- Make ready 500-550 gms Chicken 🍗 (Tender)
- Get 1/2 Cup Mustard Oil
- Get To Taste Salt 🧂
- Get 1 tsp Sugar
- Get 1 tbsp Ghee
- Prepare 5-6 Whole Dry Red Chillies 🌶
- Prepare 1.5 ” Ginger Paste
- Make ready 7-8 Garlic 🧄 Cloves Paste
- Take 1 Big Onion 🧅 (Sliced)
- Make ready 2 tsps Garam Masala (Freshly Ground or preferably Wet Paste)
- Take 1 tsp Black Peppercorns (Freshly Cracked)
- Prepare 1 tsp Turmeric Powder
- Make ready 1 tsp Kashmiri Red Chilli 🌶 Powder
- Get 1 tsp Red Chilli 🌶 Powder
- Get 2-3 Potatoes 🥔 (Cut into halves)
- Make ready 1/2 L Hot/Boiling Water💧(For the Gravy & Cooking)
Instructions to make Fiery 🥵 Red Chicken 🍗 Curry/Gravy 😋🍛 💁🏻♀️:
- Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
- In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom
- Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface
- Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’d put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
- Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
- Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
- Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻♀️😍
So that’s going to wrap it up for this special food fiery 🥵 red chicken 🍗 curry/gravy 😋🍛 💁🏻♀️ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
