Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese-style enoki mushrooms and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese-Style Enoki Mushrooms and Eggs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese-Style Enoki Mushrooms and Eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese-style enoki mushrooms and eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:
- Get 1 packet Enoki mushrooms
- Prepare 4 Eggs
- Take 2 tbsp each ★Oyster sauce ・ Mirin
- Take 1 tbsp ★Sesame oil
- Get 1 dash ★Pepper
Steps to make Chinese-Style Enoki Mushrooms and Eggs:
- Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
- Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.
So that is going to wrap it up with this exceptional food chinese-style enoki mushrooms and eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
