Thai Curried Coconut Milk and Corn Soup.
Thai Curried Coconut Milk and Corn Soup.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai curried coconut milk and corn soup.. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it. I love corn so much, I literally eat it fresh off the cob, without cooking. I've also found a new love for curries these days.

Thai Curried Coconut Milk and Corn Soup. is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Curried Coconut Milk and Corn Soup. is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
  1. Prepare 1 tbsp olive oil
  2. Take 3 clove garlic
  3. Prepare 5 spring onions
  4. Make ready 1 red pepper
  5. Take 1 can coconut milk
  6. Make ready 1 can vegetable stock
  7. Make ready 16 oz frozen sweet corn
  8. Make ready 2 tsp curry power
  9. Prepare 1/4 tsp thai curry paste
  10. Prepare 1 tsp salt
  11. Take 2 tsp lime juice
  12. Make ready 1/2 cup fresh corriander

The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar. Thai Shrimp in Coconut Milk SoupKitchen Simmer. Curried Carrot Soup with Ginger and Coconut Milk.

Steps to make Thai Curried Coconut Milk and Corn Soup.:
  1. In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
  2. Cook on medium low heat until softened and golden, add thai curry paste and mix.
  3. Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
  4. Now add the contents of the pan into the blender and blend until smooth.
  5. Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.

Smoky Sweet Potato Lentil Tortilla Soup. Pressure Cooker Sweet Potato-Coconut Curry Soup. Add the coconut milk, rice milk, corn, curry powder, and the green parts of the scallions. If using the curry paste, dissolve it in a small amount of water before Thai Coconut soup sounds great, the only question i have is where do you buy kosher coconut milk and kosher Thai red curry paste? This Coconut Curry Soup is made with creamy coconut milk mixed with red curry in a rich peanut sauce.

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