Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala maggi with ginger tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot maggi with a cup of tea in the cold weather was heavenly. This vegetable masala maggi recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices. Here we have, heated oil in a pan, you can also use butter if you wish to.
Masala maggi with ginger tea is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala maggi with ginger tea is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook masala maggi with ginger tea using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala maggi with ginger tea:
- Make ready For maggi :
- Get 1 packet maggi
- Take 1 cup water
- Get as per taste Salt
- Make ready 1/4 tsp Red chilli powder
- Make ready For tea:
- Prepare 1 cup water
- Make ready 3 cups milk
- Make ready 1 medium sized ginger
- Get 5 tbsp sugar
Maggi being the favorite among children it's a most welcomed snack, and we are always are looking for different way to cook it. So here i bring you a mouth watering snack made out of our fav noodles with lots of vegetables to. What is Ginger Tea or Masala Chai? Chai has a warm spice kick in combination with the heat and soothing properties from the warmed milk that make it very relaxing to consume.
Instructions to make Masala maggi with ginger tea:
- For Maggi : Boil water and put Maggi masala which comes with Maggi packet.
- Now add Maggi and salt and red chilli powder. And boil for 2 to 3 minutes and your Maggi is ready.
- For tea: Boil water, add tea, crushed ginger and sugar, and boil for 5 minutes.
- Now add milk and again boil for 5 minutes. And your hot ginger tea is ready to serve.
- Now enjoy your masala maggi with ginger tea.
This drink is incredibly simple to make and is the perfect drink for a cold winter day. The unique melange of aromatic Roasted Spices, fortified with Iron, Vitamin A, and Iodine makes any boring dish irresistible. Ginger tea has multiple health benefits, from digestion to boosting immunity. Up to two cups a day are recommended. Fresh ginger is preferred but ground ginger Ginger tea stimulates your whole body for a quick energy boost.
So that’s going to wrap it up with this exceptional food masala maggi with ginger tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
