Rotkohl, Blaukraut, Rotkraut - Red Cabbage
Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage. This very popular vegetable can be served with Rouladen, Sauerbraten or Roasted Duck. Wash the red cabbage, remove trunk and cut into fine strips.

To begin with this recipe, we must prepare a few ingredients. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
  1. Prepare 2 1/2 lb red cabbage
  2. Take 1 tbsp flour
  3. Take 1/4 cup butter
  4. Prepare 1 medium chopped onion
  5. Prepare 3 medium tart apples
  6. Prepare 1 tbsp sugar
  7. Prepare 1 cup red wine
  8. Make ready 1/4 cup red wine vinegar
  9. Take 3 large bay leaf
  10. Take 1/2 tsp salt
  11. Prepare 3 whole cloves

It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This recipe for braised red cabbage with apples is a. The real red cabbage, slow cooked with apples, onions, spices and wine. Includes red cabbage, butter oil, sugar, onions, tart apples, red wine vinegar, red wine, clove, bay leaves, flour, berries.

Instructions to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
  1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
  2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
  3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
  4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
  5. Serve hope you enjoy

Rotkohl - Sweet and Sour Warm Red Cabbage with Apples and Raisins by Joy of Kosher. The German red cabbage is a well seasoned braised cabbage side dish. This dish and red cabbage in german are known as rotkohl, blaukraut, rotkraut or blaukohl. The German red cabbage name depends on the region in Germany, Austria, and German-speaking Switzerland. Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.

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