Peanut Butter and Chocolate Mousse Torte
Peanut Butter and Chocolate Mousse Torte

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter and chocolate mousse torte. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A torte with a cookie crust, peanut butter filling and ganache! Thank you Syntages Panos for this chocolate and peanut butter delight! Real Women of Philadelphia you are so creative and inspiring.

Peanut Butter and Chocolate Mousse Torte is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Peanut Butter and Chocolate Mousse Torte is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
  1. Prepare CRUST
  2. Make ready 1 1/2 cup peanut butter filled oreo cookies, finely crushed
  3. Get 6 tbsp unsalted butter, melted
  4. Get USE IN BOTH MOUSSES
  5. Take 2 1/2 cup cold heavy whipping cream, divided use between mousses
  6. Take PEANUT BUTTER MOUSSE
  7. Take 5 oz cream che ed se, at room temperatire
  8. Get 2 tbsp salted butter, at room temperature
  9. Take 1 1/4 cup confectioner's sugar
  10. Get 3/4 cup Creamy peanut butter
  11. Take CHOCOLATE MOUSSE
  12. Take 1 1/3 cup semi sweet chocolate chips
  13. Get CHOCOLATE GLAZE
  14. Get 1/3 cup heavy cream
  15. Take 1/2 cup semi sweet chocolate chips
  16. Take 1/4 tsp vanilla extract
  17. Get GARNISH
  18. Take mini oreo peanut butter cookies
  19. Make ready honey roasted peanuts
  20. Take mini peanut butter cups

You can use other ingredients such as chocolate candy or whipped cream in between the layers or as toppings. Taste: Blissfully rich with chocolate and peanut butter flavor without being too sweet. What's not to love about these tarts though? They've got an Oreo cookie crust, a layer of thick chocolate ganache, a layer of creamy and light peanut butter mousse drizzled with more chocolate and topped with.

Instructions to make Peanut Butter and Chocolate Mousse Torte:
  1. Spray a 9 inch sprinform pan with bakers spray
  2. Combine cookie crumbs and melted butter until well moistened
  3. Press onto bottom and sides of springform pan. Freeze while preparing filling
  4. MAKE PEANUT BUTTER MOUSSE
  5. In a large bowl beat cream cheese and butter until smooth
  6. Add confectioner's sugar and peanut butter and beat in, set aside
  7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
  8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
  9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
  10. MAKE CHOCOLATE MOUSSE LAYER
  11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
  12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
  13. Add this mixture to the remaining whipped cream and fold together until uniform in color
  14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
  15. MAKE CHOCOLATE GLAZE
  16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
  17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
  18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

Then a generous amount of melted dark chocolate and a giant heap of salted creamy peanut butter. The result is a rich, thick chocolate mousse. The remaining mousse is piled in the center, then topped with snowy whipped cream and chocolate shavings. One note: Like most traditional mousses, this one contains raw eggs. My love of the chocolate-peanut butter combination continues to grow every day and this took it to a new level.

So that is going to wrap it up with this exceptional food peanut butter and chocolate mousse torte recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!