Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taco roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taco roll is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Taco roll is something that I have loved my entire life.
See more ideas about Food network recipes, Food network uk, Recipes. This is a quick step-by-step tutorial on how to make a taco roll. These amazing taco crescent rolls are quickly becoming one of our favorites.
To begin with this recipe, we must prepare a few components. You can have taco roll using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco roll:
- Get 4 cups shredded mexican cheese
- Make ready 8 small flour or corn tortillas
- Make ready 1/2 lb ground beef
- Make ready 1 package taco seasoning
- Make ready 15 oz can refried beans
- Prepare Pico de gallo, drained, save some for topping
- Prepare Optional: pickled jalapenos, guacamole, lettuce, sour cream
Crescent Roll Taco BakeSkinny & Tasty. Download Taco roll stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. As crescent roll recipes go, this is one of the easiest that you'll find! Grab the taco stuff around your house, a tube of crescent rolls and turn them into a delicious lunch.
Instructions to make Taco roll:
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
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