Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tom kha kai soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tom Kha Kai Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tom Kha Kai Soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tom kha kai soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha Kai Soup:
- Make ready Chicken
- Make ready Coconut milk
- Take Mushrooms
- Prepare Tomato
- Prepare Chilli
- Make ready Lemongrass
- Take Red onions
- Take Galanga
- Get Coconut sugar
- Take Fish sauce
- Prepare Lime
Personally, I prefer Tom Kha soup just because the coconut milk works to balance the heat added by the spices creating a well-rounded flavor profile. Another great Thai recipe that uses coconut milk is my Slow Cooker Thai Chicken Soup Recipe! How to make tom kha soup vegetarian. Making Tom Kha Soup vegetarian is easy: First of all, 'Kah' is galanga in Thai.
Instructions to make Tom Kha Kai Soup:
- Boil water
- Put coconut milk in the boil water
- Put chicken
- Galanga, onion, chilli, lemongrass,
- Mushrooms
- Tomato
- Coconut sugar and fish sauce
- Turn off the oven then squeeze the lime into the soup
Traditionally, 'Tom Kah' soup is predominantly flavored with three essential ingredients, namely galanga, lemongrass, and kaffir lime leaves, in which this recipe lacks. For a vegetarian soup simply substitute chicken with oyster mushroom. Tom kha kai is easy to make. If you can smash things, cut things, and boil water, you can pull off this classic on the first try. Getting your hands on the essential fresh seasonings.
So that’s going to wrap it up for this special food tom kha kai soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!