Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Lasagna is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti Squash Lasagna is something that I’ve loved my entire life.

This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers. Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, Parmesan and mozzarella cheese, and a quick simmer tomato sauce. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna:
  1. Take 1 large spaghetti squash, roasted
  2. Get 1 tbsp. olive oil
  3. Take 1/2 onion, diced
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1/2 lb. ground sausage (could also use ground beef or ground turkey)
  6. Prepare 2 cups marinara sauce (jarred or homemade)
  7. Prepare to taste salt and pepper
  8. Make ready to taste dried basil
  9. Take to taste Italian seasoning and oregano
  10. Take 1 cup mozzarella cheese, shredded
  11. Get 1/2 cup parmesan cheese, shredded
  12. Make ready 1 1/2 cup ricotta cheese
  13. Prepare chopped parsley, for garnish

This bakes right in the squash shells for a. This recipe for Spaghetti Squash Lasagna Casserole hits all the markers for a great comfort food recipe, and it feeds a crowd. It's rich, thick, gooey and just a little bit spicy. Easy Spaghetti squash lasagna: The perfect grain-free and primal main dish recipe for fall - cheesy, saucy, delicious.

Instructions to make Spaghetti Squash Lasagna:
  1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
  2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
  3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
  4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
  5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
  6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
  7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
  8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
  9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.

Get your spaghetti squash in season. Spaghetti Squash Lasagna with Meat Casserole. During a recent grocery trip to ALDI, I picked up a spaghetti squash. I knew it'd be perfect to use as a pasta replacement in a new low carb recipe to try. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use.

So that’s going to wrap this up for this exceptional food spaghetti squash lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!