Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mac and cheese cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mac and cheese cups is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mac and cheese cups is something that I have loved my whole life.
These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan. The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and cheese cup in one hand and your glass of wine.
To begin with this recipe, we must first prepare a few components. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese cups:
- Get 1/2 # elbow macaroni (about 5-6C cooked)
- Prepare 2 1/2 Tbsp butter
- Take 2 Tbsp flour
- Get 1 1/2 C milk
- Get 2 1/2 C shredded cheddar cheese
- Prepare 2 oz cream cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 egg, beaten
Made on the stovetop for a quick and easy side dish. Spoon the mac and cheese evenly into each croissant cup. I would, but I've got my mouth fill of carby-licious mac and cheese cups myself. These Classic Mac & Cheese Cups feature macaroni in a real cheddar cheese sauce.
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults! I just celebrated my third year in June. My mom (who is known for her baked mac and The mac and cheese is no doubt bland - but, that can be fixed. I too like the idea of using muffin tins to cook this.
So that’s going to wrap it up for this special food mac and cheese cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
