Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kandi's greek-style potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kandi's Greek-Style Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kandi's Greek-Style Potatoes is something that I’ve loved my whole life.
Kandi's Greek-Style Potatoes I was originally going to use a recipe i found on this app for Greek Potatoes but i ended up changing pretty much every single thing about it so figured i would post a separate recipe. Wash, peel and cut potatoes into wedges. The potatoes that I ordered with my wrap we're slices machete style and drowned in butter.
To get started with this recipe, we have to prepare a few ingredients. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kandi's Greek-Style Potatoes:
- Prepare 1 lemon
- Prepare 4 medium potatoes
- Prepare 1 tsp ground oregano
- Take 1 tsp dried oregano
- Prepare 1/2 tsp dried parsley
- Make ready 1/2 tsp dried basil
- Make ready 1 tbsp fresh chopped dill
- Prepare 1 tsp chicken base
- Make ready 1/2 tsp dry mustard
- Take 2 clove garlic minced
- Prepare 4 tbsp olive oil
- Get 1 1/2 tbsp melted bacon fat (or lard of your choice)
- Get salt
Add the broth and garlic to the pan and carefully return to oven. See more ideas about Starch sides, Polenta, Recipes. Prosciutto, chicken, and white wine — this winning combination makes for the most simple and awesome Italian dinner. "Try this and you'll know why they call it saltimbocca," says SandyG, "which is Italian for 'jump in the mouth.'It's kind of like it jumps right off of your plate. Vitariz rice drink is a great alternative to dairy milk and soy milk.
Instructions to make Kandi's Greek-Style Potatoes:
- Wash, peel and cut potatoes into wedges
- Squeeze the juice of 1 whole lemon into a large ziplock bag
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness
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