Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chile mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What could make mac & cheese even better? They give this mac and cheese the perfect amount of spice, which I would classify as a "medium" on the mild-medium-hot scale of spiciness. If you can't get your hands on Hatch chiles, you can substitute another green chile, such as poblanos or Anaheims.
Chile Mac and Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chile Mac and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chile Mac and Cheese:
- Prepare Elbow Macaroni
- Make ready Colby Jack Cheese
- Take Milk
- Get Flour
- Make ready Salt
- Get Pepper
- Prepare Hatch Chili's (Roasted, Peeled, and Seeded)
- Get Onion Powder
- Take Garlic Powder
- Make ready 1 Stick Salted Butter
Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! Learn how to make Green Chile Mac and Cheese. Canned green chiles and Greek yogurt help make this quick and easy mac and cheese extra creamy and mild enough for kids! I got this mac and cheese recipe from a friend of mine.
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
The addition of green chiles really puts a surprising spin on this classic dish. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat. You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat. Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one!
So that is going to wrap this up with this exceptional food chile mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
