Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, thai curry carrot coconut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter, and You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. Wow now this is a must try.

Thai Curry Carrot Coconut Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai Curry Carrot Coconut Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Take 3 ounces oil
  2. Prepare 1 each Vidalia onion-small dice
  3. Take 5 cloves garlic- chopped fine
  4. Take 2 tablespoons ginger- chopped fine
  5. Take 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Get 2 ounces flour
  7. Get 1 1/2 quarts chicken stock
  8. Take 1 can (14 ounces) coconut milk
  9. Take 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Prepare 3-4 tablespoons brown sugar
  11. Take to taste salt
  12. Get (this needs salt, sweet and spice so each varies to taste)

This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. This will be your go-to Thai curry soup recipe! Serve with fresh Thai basil, cilantro and lime juice.

Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. Used regular basil and jarred ginger. Keywords: Curried carrot soup, Carrot Soup, Red Curry Paste, Spring Soup Recipes, Spring Recipes, Carrot Recipes. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Outside of this curried carrot soup.

So that’s going to wrap this up for this exceptional food thai curry carrot coconut soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!