Potted Meat and Black Bean Pie
Potted Meat and Black Bean Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potted meat and black bean pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potted Meat and Black Bean Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potted Meat and Black Bean Pie is something that I’ve loved my entire life.

Black Bean Pot Pie is an interesting twist on your standard savory pie. Meatless yet packed with flavor, the flaky crust is filled with beans, peppers, onions, and Rather than your traditional meat, veg, and gravy filling, this pie is stuffed with burrito fixings: black beans and sautéed peppers and onions. We've been making this at home non-stop over the last few months, it's become of all my favourite recipes ever.

To get started with this particular recipe, we must prepare a few ingredients. You can have potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potted Meat and Black Bean Pie:
  1. Take 15 ounce can of black beans
  2. Take 1-2/3 pound Pottedmeat see my recipe
  3. Take 1 cup shredded cheddar cheese
  4. Prepare 1/4 teaspoon salt
  5. Take 1/3 teaspoon ground cumin
  6. Prepare 1/3 cup diced onions finely

If you're looking for more Instant Pot Bean recipes, you'll also love these Instant Pot Refried Beans and this Instant Pot Black Bean Soup! Tender, flavorful Instant Pot Black Beans just taste better than the canned variety and thanks to the pressure cooker, couldn't be easier to make. Melanie, I'm so happy to hear Bean month has worked great for you! When I think about my grandma it's all about roast beef and huckleberry pie memories.

Steps to make Potted Meat and Black Bean Pie:
  1. Preheat oven 400 degrees Fahrenheit
  2. Press the Pottedmeat into a 9 inch pie pan.
  3. Add black beans to the top of the Pottedmeat. Then top with cheese.
  4. Bake in oven for 20-25 minutes
  5. Add raw onions on top. Serve I hope you enjoy!

Flaky pie crust covers a The white bean filling gets bubbly and warm in the oven, and the pie crust creates the perfect flaky It's especially great for hosting, as it's sure to please mixed crowds of vegans and meat eaters alike. The meat, bean and veggie topping is flavorful and the cheese on top brings it all together. When the meat is done, mix in the black beans, olives and salsa and set aside. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread.

So that’s going to wrap this up for this exceptional food potted meat and black bean pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!