Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green bean pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Bean Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green Bean Pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Pie:
- Get 1 pound ground beef
- Prepare 1/2 cup chopped onion
- Get 1 can (8 ounces) tomato sauce
- Prepare 1 can (14.5 ounces) cut green beans, drained
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon garlic salt
- Make ready 1 tube (8 ounces) refrigerated crescent rolls
- Make ready 1 egg
- Make ready 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that is going to wrap this up with this exceptional food green bean pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
