Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai curry butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Curry Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Curry Butternut Squash Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This soup is a blend of origins, too. I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Butternut Squash Soup:
- Take 3 ounces oil
- Take 1 each Vidalia onion-small dice
- Make ready 4 cloves garlic- chopped fine
- Prepare 2 tablespoons ginger- chopped fine
- Make ready 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
- Get 6 small carrots- small dice
- Prepare 1 1/2 quarts chicken stock
- Prepare 1 can coconut milk
- Prepare 1 tablespoon Thai Red Curry Paste
- Get 3 tablespoons brown sugar
- Prepare to taste salt and pepper
Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Spicy Butternut Squash Soup - Increase the amount of red curry paste and add chili flakes to your taste while serving. This Thai curry butternut squash soup took less than an hour to make and was so delicious. The soup turned out creamy, flavorful, and very comforting - we all loved it, especially me.
Steps to make Thai Curry Butternut Squash Soup:
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
- Add the chopped garlic and ginger and cook for 5 minutes
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with salt, pepper and brown sugar.
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
- We add fried onions and chopped bacon as a garnish
I am looking forward to the leftovers for lunch tomorrow. Heat the coconut oil in a heavy bottomed soup pot or Dutch oven over medium heat. Try our squash soup then check out our best soup recipes, and make homemade bread rolls to serve on the side. This soup recipe is vegan, but check the ingredients of the thai red curry paste, as some brands contain dried shrimp. Combine squash, onion, garlic, ginger and curry paste in a large slow cooker.
So that’s going to wrap this up for this exceptional food thai curry butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
