Brad's butternut squash pie
Brad's butternut squash pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's butternut squash pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's butternut squash pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's butternut squash pie is something that I’ve loved my entire life.

Brad's butternut squash pie step by step. Place on a greased baking sheet face down. Or until a fork inserted proves meat to be very soft.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut squash pie:
  1. Prepare 1 large butternut squash, equal to 4 cups puree
  2. Get 2 cans evaporated milk
  3. Get 4 lg eggs, beaten
  4. Make ready 1 1/3 cups packed brown sugar
  5. Get 4 tbs white sugar
  6. Make ready 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground cloves
  8. Take 1/2 tsp ground allspice
  9. Take 1 tsp ground nutmeg
  10. Make ready 1 tsp ground ginger
  11. Get 1 tsp salt
  12. Take 2 tsp vanilla extract
  13. Get 3 pre made pie shells, or make yourself
  14. Take whipped cream for topping

Toss the butternut squash with olive oil, fresh thyme, salt and black pepper. Arrange coated squash on a baking sheet evenly. Get more from the episode Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside.; In a large bowl, combine the sugar, cornstarch and cinnamon.

Instructions to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

How to Make Butternut Squash Pie Start with Butternut Squash Puree. Then we will be able to roast the squash to soften it up. I always bake butternut squash and not boil it for more flavor. Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. Any leftover butternut squash from meal time is made into pies or muffins the next day.

So that is going to wrap it up for this exceptional food brad's butternut squash pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!