Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filling for lasagna or stuffed shells. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.
Filling for Lasagna or Stuffed Shells is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Filling for Lasagna or Stuffed Shells is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Take 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Prepare 5 oz block Parmesan or Asiago Cheese (grated)
- Take 1 large Egg
- Take 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
Lasagna stuffed shells are a great prep ahead meal for busy week nights. For me the best way to fill stuffed shells is using a pastry bag with out a tip! You might try a gallon zip top bag, if you don't have a pastry bag, but I have always had bad luck with them busting open at the seam. This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more.
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). I am a big fan of taking all of the flavors in lasagna and putting them in a dish that doesn't take much time. These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg.
So that is going to wrap this up for this special food filling for lasagna or stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
