Sprouts and Pomegranate Salad in a Ginger Lemon Dressing
Sprouts and Pomegranate Salad in a Ginger Lemon Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sprouts and pomegranate salad in a ginger lemon dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sprouts and Pomegranate Salad in a Ginger Lemon Dressing is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sprouts and Pomegranate Salad in a Ginger Lemon Dressing is something that I have loved my entire life.

In a large bowl, combine arugula with roasted root vegetables, pomegranate seeds, and toasted pecans. Drizzle about two-thirds of the Pomegranate Ginger Dressing over salad and toss. This pomegranate salad is winter food at its finest.

To begin with this particular recipe, we must prepare a few components. You can cook sprouts and pomegranate salad in a ginger lemon dressing using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts and Pomegranate Salad in a Ginger Lemon Dressing:
  1. Prepare Ingredients For The Salad
  2. Prepare 1/4 cup Whole Green Gram Sprouts
  3. Take 1 Medium size Carrot; grated
  4. Get 1/2 Medium size Green Bell Pepper; finely chopped
  5. Prepare 1 Medium size Onion; finely sliced
  6. Prepare 1 Small size Pomegranate; seeds taken off from fruit
  7. Take Ingredients For Dressing
  8. Take 1/2 Green Chili; deseeded and finely chopped (adjust as per spice tolerance)
  9. Take 1 inch Piece of Ginger; grated
  10. Get Freshly squeezed juice of a small Lemon
  11. Get to taste Salt
  12. Prepare 1/2 teaspoon Sugar (optional)

Use it on lots of other types of salads, or how about as a It's one of those super easy, throw-it-all-in-a-jar-and-shake dressings that everyone seems to love. The recipe includes a crunchy, sweet and salty. My version of the classic ginger salad dressing is not only lighter and fresher but it is made with just five simple ingredients. By sticking with high flavor ingredients like fresh ginger and toasted sesame oil and using Whisk together all ingredients in a small bowl and season with salt and pepper to taste.

Instructions to make Sprouts and Pomegranate Salad in a Ginger Lemon Dressing:
  1. Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl.
  2. Add grated ginger and chopped green chili and combine well.
  3. In a separate bowl mix together lemon juice, salt and sugar.
  4. Pour over salad and stir well.
  5. Chill in the refrigerator and serve cold.
  6. Yep! That is all! Simple and habit forming.

See more ideas about Ginger salad dressings, Salad dressing recipes, Dressing recipe. Here is an AMAZING copycat recipe for Benihana (or House of Kobe) or any great Japanese Teppanyaki style steakhouse GINGER SALAD DRESSING. The dressing for this salad is tart, with a savory sweetness too, from the miso. I added a little olive oil for smoothness, and some soy sauce for salt. Taste and add salt and pepper if needed.

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