Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yong tau foo soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yong Tau Foo soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yong Tau Foo soup is something which I have loved my entire life. They’re nice and they look fantastic.
Yong Tau Foo Soup Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel Visit my blog. Prepare this soup base for Yong Tau Foo or any noodle dish of your liking! Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour.
To get started with this particular recipe, we must first prepare a few components. You can cook yong tau foo soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yong Tau Foo soup:
- Prepare Main
- Prepare 15 piece Yong Tau Foo
- Get Other
- Take 4 tbsp light soya sauce
- Get 1 tsp Knorr "Hao Chi" all-in-one seasoning
- Take white pepper powder
- Make ready 1400 ml water
Nonetheless, the yong tau foo soup and ingredients were very tasty with the soup broth having a tinge of peppery flavour that gives it oomph. Related Guide: Best Kway Chap in Singapore. Yong Tau Foo Soup Thanks for watching Dapur Kota Singa, thumbs up if you like this video and subscribe to my channel Visit my. Homemade Yong Tau Foo is economical and easy !
Steps to make Yong Tau Foo soup:
- You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
- To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
- Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
- Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
You can grab instant ingredients of your preference from the supermarket OR. Yong tau foo is to Singaporeans what salads are to ang mohs. It's a lunchtime favourite among office workers, providing a nutritious meal, with greens, protein and carbo all in one bowl. It's cheap too, and you can usually mix and match whatever ingredients you like. My passion to spread how yong tau fu should taste like.
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