Enchiladas
Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. However, for those who don't always have a ready-made salsa at home, it might not be that easy.

To begin with this particular recipe, we must prepare a few ingredients. You can have enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:
  1. Take 1 lbs hamburger
  2. Prepare 1 taco seasoning packet
  3. Take 1 can red sauce
  4. Prepare Shredded cheddar cheese
  5. Get Flour Tortillas large (8)
  6. Make ready 1 can refried beans optional
  7. Make ready 1 diced onion optional

This is my twist to the classic Mexican dish, which is very. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Enchiladas are small corn tortillas wrapped around a filling.

Steps to make Enchiladas:
  1. Brown hamburger meat, drain the grease, return to pan and use taco seasoning packet following directions on packet. (if using onions add them when doing taco packet)
  2. In baking dish add some red sauce to just cover the bottom so the Tortillas donโ€™t stick.
  3. Make enchiladas - take tortilla shell, add some meat mixture then the cheese. in the middle of shell, Roll it up like a soft taco. (roll it kind tight) Place in paired baking dish, repeat till all tortillas and meat mixture is used. (if using refried beans heat them up in the microwave so they are easier to work with. Spread some in middle of tortillas then add meat mixture and cheese)
  4. Pour all the rest of the red sauce on all the enchiladas and cover them with cheese.
  5. Bake on 350 for 20-35 mins till cheese is melted.
  6. I like to serve mine with a salad ๐Ÿฅ—. Can serve with rice ๐Ÿš and refried beans.

They're usually served in a bed of sauce First, burritos usually are made with flour tortillas, while enchiladas are usually made with corn tortillas. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas are supposed to be wrapped in corn tortillas, not flour flour tortillas, but I'm all Roll the enchiladas tightly and then arrange them in your dish.

So that’s going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!