Dahi Macha Besara / Curd Fish curry in mustard paste #for
Dahi Macha Besara / Curd Fish curry in mustard paste #for

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi macha besara / curd fish curry in mustard paste #for. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dahi Macha Besara / Curd Fish curry in mustard paste #for is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dahi Macha Besara / Curd Fish curry in mustard paste #for is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dahi macha besara / curd fish curry in mustard paste #for using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
  1. Take Rohu fish (5-6 pieces)
  2. Get Salt
  3. Make ready Turmeric Powder
  4. Get Red chili powder
  5. Get Cumin & coriander powder
  6. Get 1 cup curd
  7. Make ready Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
  8. Take Water
  9. Take leaves Chopped coriander
  10. Get 1/2 tbsp sugar
  11. Take Mustard oil to fry the fish & cook the curry
  12. Make ready leaves Curry
  13. Get 1/4 tbsp Garam masala
  14. Prepare 2 chopped onion
  15. Prepare 1 small chopped tomato
  16. Prepare Take 2-3 potatoes. And make thick slices
Instructions to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
  1. First make a paste of mustard with garlic & green chillies & keep it aside
  2. Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
  3. Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
  4. Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
  5. Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
  6. Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
  7. When a boil comes to the grave add 1cup of water more & add those fried potatoes.
  8. Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
  9. After that add chopped coriander leaves & garam masala. So, it's done.
  10. Serve it with hot steam rice & chapattis.

So that is going to wrap it up with this exceptional food dahi macha besara / curd fish curry in mustard paste #for recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!