Spicy Peas Paratha Stuffing Recipe
Spicy Peas Paratha Stuffing Recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy peas paratha stuffing recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Peas Paratha Stuffing Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Peas Paratha Stuffing Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
  1. Make ready 250gm Fresh Peas boiled
  2. Make ready 2 Chopped green chilli
  3. Take Coriander leaves Chopped with bottom
  4. Prepare to taste Salt
  5. Take 1 tbsp Red chill powder
  6. Take half tsp Garam masala
  7. Make ready 3/4 tsp Saunf or fennel seeds
  8. Get leaves Kasuri Methi or dry Fenugreek
  9. Get half tsp Hing or asafoetida
  10. Make ready half tsp Amchur or raw mango powder
  11. Take Soft dough for making Paratha
  12. Get half cup Besan or Gram flour
  13. Make ready Oil
Steps to make Spicy Peas Paratha Stuffing Recipe:
  1. Boil the Peas. I boiled in cooker and take one whistle.
  2. In a pan add oil and roast the Gram flour until it changes it's colour.
  3. After roasting besan add boiled Peas. Don't mash it.
  4. Add all spices. Mix all very well.
  5. Turn off flame and let it cool down.
  6. Make Paratha and serve it with curd, sweet and sour green tomato recipe.

So that’s going to wrap it up for this exceptional food spicy peas paratha stuffing recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!