Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon blueberry loaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon blueberry loaf is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon blueberry loaf is something which I have loved my entire life.
Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon blueberry loaf:
- Get loaf
- Make ready 1/3 cup butter melted
- Get 1 cup sugar
- Take 3 tbsp lemon juice
- Make ready 2 eggs
- Get 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 cup milk
- Prepare 1 cup fresh blueberries
- Prepare 2 tbsp lemon zest
- Make ready glaze or ganache
- Make ready 200 grams White chocolate chips
- Take 1/2 cup whipping cream
Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. A tender lemon-flavored quick bread full of fresh, juicy blueberries. Reviews for: Photos of Blueberry Lemon Loaf. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt, and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Steps to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
This lemon blueberry loaf is the perfect sweet bread for breakfast or dessert. Packed with plump fresh blueberries & a hint of lemon it's refreshing and fluffy. If you're having a brunch you need to. A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor. A delicious, dairy free loaf that perfect for breakfast or snacks!
So that’s going to wrap it up with this special food lemon blueberry loaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
