Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Get 9 pc Lady Finger
  2. Prepare 1 medium red onions
  3. Prepare 3 cloves garlics
  4. Take 1 small bowl of anchovies
  5. Make ready 1 medium egg (Can skip if you don't have)
  6. Get Pinch salt (No need to add on if lots of anchovies)
  7. Prepare 2 table spoon oil
  8. Make ready 2 pcs chillies padi/kampung*
Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
  1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
  2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
  3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋

So that is going to wrap this up for this exceptional food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!