Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy stuffed spaghetti squash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Stuffed Spaghetti Squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesy Stuffed Spaghetti Squash is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spaghetti Squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more melted cheese! The great part about this Cheesy Chicken and Broccoli Stuffed Spaghetti Squash is that it's uncomplicated, lighter on calories despite the cheese and total comfort food. Spaghetti squash is stirred into spicy chili seasoned ground beef mixture and then layered with cheese in this chili cheese stuffed spaghetti squash recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
- Take 1 med. spaghetti squash
- Make ready 2 tbsp. olive oil
- Prepare 1 tbsp. butter
- Make ready 4 cloves garlic, minced
- Prepare 2 cups fresh spinach, roughly chopped, stems removed
- Prepare 1/2 cup heavy cream
- Get 1/2 cup ricotta cheese
- Take 1/2 cup parmesan cheese, shredded
- Make ready 1 cup mozzarella cheese, shredded and divided
- Prepare to taste salt and pepper
Trouble is, spaghetti squash doesn't taste like actual spaghetti. It's time to stop thinking of spaghetti squash as a carb replacement and instead embrace it as a tangled web of mild squash that pairs with just about anything. Roasted spaghetti squash tossed with creamy cheese, garlic, and fresh herbs is. Then get busy making this cheesy chicken enchilada stuffed spaghetti squash so you can enjoy all the cheesy goodness with your whole family.
Steps to make Cheesy Stuffed Spaghetti Squash:
- Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
- Lower oven heat to 350°F.
- In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
- Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
- Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
- Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
- Top each squash half with 1/2 cup of mozzarella cheese.
- Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.
Slice spaghetti squashes in half lengthwise. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Pierce spaghetti squash several times with a knife. Place whole squash in a microwave safe bowl. Serve meatballs and sauce over a bed of cooked spaghetti squash.
So that’s going to wrap it up for this special food cheesy stuffed spaghetti squash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
