Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's 3 pepper steamed bun soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I'd recommend you purchasing all of your ingredients from your local Asian market. Great recipe for Mike's Spicy Thai Chicken Rice Noodle Soup. I was bone chilled cold today and craved a chicken noodle soup with a spicy twist.

Mike's 3 Pepper Steamed Bun Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's 3 Pepper Steamed Bun Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Get 3 Pepper Soup Broth
  2. Prepare 2 box 32 oz Beef Broth [with sodium]
  3. Take 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Prepare 2 tbsp Siracha Garlic Chile Sauce
  5. Take 2 tbsp Soy Sauce
  6. Prepare 6 clove Garlic [smashed whole & chopped]
  7. Make ready 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Get 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Get 1/3 cup Fresh Parsley [chopped]
  10. Get 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Prepare 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Make ready 1 1" Piece Fresh Ginger [left whole in pot]
  13. Take 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Make ready 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Get 2 large Fresh Jalapeños [round slice + reserves]
  16. Make ready 2 large Fresh Habeneros [fine choped]
  17. Make ready 8 Thai Chilies [stems removed - chilies left whole]
  18. Get 1/4 tsp Chinese 5 Spice
  19. Get Steamed Buns
  20. Make ready 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

This recipe makes it convenient to bring the delicious Taiwanese. Mike's Mighty Good Soup Pillow Packs and Ramen Soup Cups. Mike's Mighty Good is all about making a better instant ramen. Mike started our company with a simple question: 'Why It could use some pepper and other seasonings, but the broth is a little creamy.

Steps to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

I'm pregnant and everything I eat. I grew up with steamed pork bun. Shape individual buns then leave to rise again before steaming. I spent way too long drawing the bao eating tablecloth dragon. It tells the story of an empty nester who discovers joy — and sorrow — when a steamed bun she makes comes to life.

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