Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash and spinach pasta (gluten free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Butternut Squash + Spinach Pasta is so flavorful and incredibly easy to make. Roasting the butternut squash intensifies the sweetness, so HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan. Throwing together pasta dinners is a common occurrence in our house What is the best pasta to use?
Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Make ready 3 TBSP avocado oil (substitute any healthy oil)
- Prepare 1 shallot chopped
- Take 3 slices turkey bacon chopped
- Get Fresh spinach roughly chopped
- Take 1 (1 lb) butternut squash cubed
- Prepare 1/3 cup white wine
- Prepare 1/3 cup chicken broth
- Get Parmesaan cheese (grated and shaved)
- Prepare Adobe seasoning
- Get 1/3 cup chopped walnuts
- Take Brown rice spiral pasta (GF)
- Make ready Toasted panko bread crumb (GF) optional
- Prepare Salt and pepper
I have not used much ingredients and kept it simply. Boil your pasta and while that is boiling, roast the butternut squash and then simply toss everything together with the pasta sauce. I also added some roasted almond here for. Butternut Squash Lasagna Roll Ups with Spinach are made with a creamy butternut-parmesan sauce baked in the oven until melted and hot - trust me, you You may also enjoy these Spinach Lasagna Rolls Ups and this gluten-free Noodle-less Butternut Squash Chicken Sausage Lasagna.
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
Spinach and pumpkin seeds are also very high in iron. So I came up with this delicious spinach pasta and topped it with roasted butternut squash. And if you don't like to add the creme to pasta you can also add it to spinach. This can also be made gluten-free easily. Check out the ingredient list below.
So that’s going to wrap this up for this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
