Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This crock pot taco casserole is the perfect way to enjoy all those taco flavors on your next Taco Tuesday or Mexican Monday! So I decided to turn my very popular Easy Taco Casserole Recipe into a crock pot recipe. The results are delicious and I never had to eat up the kitchen by turning on.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Prepare 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Make ready 1 can black beans (drained)
- Prepare 1 cans diced tomatoes with green chilis
- Take 1/2 package Taco seasoning
- Prepare to taste garlic salt
- Take 2 cups cooked rice I used instant rice
- Prepare 8 oz shredded cheese divided (I used cheddar)
This casserole is also a crock, but a different kind. I've made my Super Easy Chickpea, Broccoli and Brown Rice Crockpot Casserole one too many times. AKA I needed a new version. One of the best parts about crockpot tacos is that you can start with frozen meat.
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
Throw the meat, frozen or fresh, into You can add other ingredients to this taco casserole to make it even better. A can of corn or bag of frozen corn adds some fiber to the recipe and tastes great with it. Add the ground beef, processed cheese, tomatoes and chiles in a Crockpot or slow cooker and combine. This Delicious Taco Casserole Is Like A Taco Salad In Casserole Form! Delicious and meatless Mexican quinoa tacos made easy in the slow cooker.
So that’s going to wrap it up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
