Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Jamaican Jerk Chicken Salad is topped with refreshing fruit and veggies, then drizzled with a lip-smacking lime vinaigrette. When it came to coming up with a vinaigrette for this salad, I couldn't think of a better flavor. Not only is lime reminiscent of summertime, but I swear it makes every other.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Make ready 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Take 8 cups mixed greens or spinach
- Get 2 cups mango, cubed
- Get 1 cups halved cherry tomatoes
- Get 1/4 cup chopped basil
- Get 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Make ready 1/2 cup crushed cashews
- Get Chile Ginger Vinaigrette:
- Get 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Take 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Take 1 red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Prepare 1 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Prepare 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
It's the perfect combination of crunchy. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. How To Grill Mahi Mahi Fish Tacos.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette. Suggested Beverage Pairing: Apothic Red Blend. The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as.
So that is going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
