Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala ginger lime tea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Masala Chai cold remedy uses ginger, lime, turmeric, cinnamon, cardamom, Indian bay, chilies and green tea to give your cold a well-deserved kick in. Here's a Simple Masala Lemon Ginger Tea how to make at home form scratch. This is very good for Health and reduces Fat content in our Body its a Diet and.
Masala Ginger Lime Tea is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Masala Ginger Lime Tea is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook masala ginger lime tea using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala Ginger Lime Tea:
- Prepare 1 litre water
- Take 1 inch ginger, sliced
- Prepare 2 " Cinnamon sticks
- Prepare 3 green cardamoms
- Make ready 5 cloves
- Make ready 1 tsp. carom seeds
- Prepare 1 tsp. fennel seeds
- Prepare pinch salt
- Take 1-2 tsp. tea leaves / 2 tea bags
- Prepare to taste lime juice
- Make ready to taste honey / brown sugar / jaggery
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Learn how to make homemade ginger tea, which has a spicy, invigorating taste and can be used as a remedy for indigestion, nausea, and more. Variation: Lemon or Lime Ginger Tea. Carefully mixed proportions of Assam CTC chai tea and spices like Ginger, Cardamom, Cinnamon, Cloves & Black Pepper.
Steps to make Masala Ginger Lime Tea:
- Bring the water to a boil in a pan. Then add all the ingredients (except tea, lime juice and honey). Simmer for 8-10 minutes on a low flame till it is slightly reduced.
- When done, switch off the flame and add the tea leaves. Keep it covered for 5 minutes. Then strain and serve with lime juice and honey / brown sugar / jaggery to taste.
Has a heady and spicy aroma with a strong pungent punch of ginger & cinnamon. What is Ginger Tea or Masala Chai? Chai has a warm spice kick in combination with the heat and soothing properties from the warmed milk that make it very relaxing to consume. This drink is incredibly simple to make and is the perfect drink for a cold winter day. Masala Chai or Masala Tea is a very popular Indian drink made using tea leaves, milk and chai masala powder.
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