Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate filled croissants. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Filled Croissants is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Filled Croissants is something which I’ve loved my entire life.
Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". This is a delicious dessert for any occasion. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven.
To get started with this recipe, we have to prepare a few components. You can cook chocolate filled croissants using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Filled Croissants:
- Get Breakfast/brunch
- Prepare 1 can canned refridgerator croissants. Pilsbury brand suggested
- Get 2 tbsp Hersheys Chocolate Spread
- Prepare 1/2 cup Hersheys semi-sweet chips
- Make ready glaze
- Get 1/4 cup semi-sweet chips
- Prepare Glaze
- Get 1 tbsp milk
This light, flaky French-style croissant roll is filled with delicious chocolate. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Croissants Chocolate Filled are elegant and flavourful baked goods that require procedure yet they're a lot simpler to make than a great many people think.
Instructions to make Chocolate Filled Croissants:
- Preheat oven according to package
- Unroll all 8 triangle pieces of dough
- Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips
- Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough
- Bake until puffy n golden
- Microwave milk and chips n 30 sec intervals until melted…this should only take one round of microwaving
- Stir until creamy and drizzle over warm croissants
I will indicate how simple these stunning… Flaky, buttery, delicious croissant dough filled with melty dark chocolate. Once I had perfected traditional Croissants, I made Chocolate Croissants, or Pain Au Chocolat, as they say in France. Learn how to make Chocolate-Filled Croissants. Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat?
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