MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mint chocolate nanaimo bars. nut & dye free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers. So needless to say, the marriage of these two delicious concepts is a natural. While perfect for the Christmas freezer at this time of year, a Nanaimo.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. Prepare BASE:
  2. Get 1 cup CHIPITS Mint Chocolate Chips
  3. Get 1/2 cup Butter Softened
  4. Get 1 1/4 cup Graham Wafer Crumbs
  5. Take 1 cup Flaked Coconut
  6. Prepare 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
  7. Take FILLING:
  8. Take 2 cup Icing Sugar
  9. Take 1/4 cup Softened Butter
  10. Make ready 3 tbsp Milk
  11. Make ready 2 tbsp Custard Powder
  12. Take 1 tsp Mint Extract
  13. Prepare 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
  14. Take GLAZE:
  15. Make ready 3/4 cup CHIPITS Mint Chocolate Chips
  16. Prepare 2 tsp Vegetable Oil (I use canola or olive oil)

Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. The Nanaimo bar, unofficial national cookie of Canada, gets mint flavoring in this easy version. Nanaimo bars are a traditional Canadian dessert bar, originating out of Nanaimo, BC.

Steps to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
  1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
  2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
  3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

Original versions use a great deal of white sugar, along with butter, and eggs. This much healthier and vegan version is also gluten-free and nut-free. Not sickly sweet, but still decadent… possibly better than the. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts.

So that’s going to wrap this up with this special food mint chocolate nanaimo bars. nut & dye free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!