Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thai seafood soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
Thai seafood soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai seafood soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai seafood soup:
- Prepare 2 sweet potatoes
- Prepare 1 large onion
- Make ready 2 celery sticks
- Prepare 2 medium carrots
- Take 1 tsp ground cumin
- Get 1 tsp coriander
- Get 2 tsp red curry paste
- Get 2 garlic cloves or 1 tspoon of minced garlic
- Prepare 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Make ready 2 cup light coconut milk
- Prepare 2 cup veg or chicken stock
- Get 16 seafood sticks
- Take 100 grams prawns
Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Thai curry paste adds complex flavor. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup.
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
Note you can use any combination of seafood, including mussels as pictured. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. This Thai shrimp soup is sooooo easy to make. A couple tweaks on may end were.
So that’s going to wrap this up for this exceptional food thai seafood soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
