Steamed Aubergine with Spicy Asian Dressing
Steamed Aubergine with Spicy Asian Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
  1. Get 1 big aubergine (1lb)
  2. Take Pinch salt
  3. Prepare 2 Tbsp soy sauce
  4. Take 1 Tbsp +1tsp vinegar
  5. Get 2 tsp sesame oil
  6. Make ready 1/4 cup scallions, thinly sliced
  7. Prepare 2 tsp ginger, grated
  8. Take 1/4 tsp garlic, grated
  9. Make ready Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
  1. Wash, hull and cut your aubergine into bite size pieces.
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
  4. Drain the water from aubergine, cover and microwave 8-10 mins.
  5. Carefully take your aubergine out of the microwave and coat with dressing.
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

So that’s going to wrap this up with this special food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!