Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted spiralized butternut squash noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Skinnytaste > Main Ingredient > Butternut Squash Recipes > Roasted Spiralized Butternut Squash Noodles. They make a great side dish, but my favorite way to enjoy them is topped with a quick Beef Ragu, a Bolognese Sauce Stoganoff Meatballs, or my favorite. One of those recipes calls for spiralized butternut noodles… One of those recipes calls for spiralized butternut noodles which are wonderful roasted as a side dish simply drizzled with olive oil as I did here, or topped with a hearty sauce (skinny bolognese would be great!) Butternut squash noodles.
Roasted Spiralized Butternut Squash Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Spiralized Butternut Squash Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted spiralized butternut squash noodles using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Spiralized Butternut Squash Noodles:
- Get 20 oz top portion of butternut squash, peeled and spirilized
- Get 2 tsp olive oil
- Prepare 1/4 tsp salt
- Prepare to taste black pepper
We love it tossed with just a little olive oil and Parmesan, but marinara is another go-to for us! Have you spiralized some butternut squash yet? Let us know how it went in the comments below! Lastly, keep in mind that butternut squash noodles are firmer than zucchini noodles.
Instructions to make Roasted Spiralized Butternut Squash Noodles:
- Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray.
- Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min.
Spiralized Butternut Squash Noodles with AsparagusThe Movement Menu. Roasted Spring Vegetables with Butternut Squash NoodlesFood Fanatic. When roasting firmer vegetable noodles, like butternut squash, beets, celery root, or sweet potatoes, we recommend cooking them covered with foil for part Spiralized Side Dish. This simple and versatile carrot side is the perfect accompaniment to a wide range of dishes. Butternut squash is spiralized into "noodles" for a healthy pasta alternative, with mushrooms, kale Note: If butternut squash isn't easy to find, I have a feeling you could use sweet potato "noodles" as an I roasted the bulb portion of my squash with a little olive oil, salt an pepper, pureed it in my food.
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