Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fudge glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fudge Glaze is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fudge Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
Make it mocha by adding instant coffee granules, or change up the extract for different flavors! Spread a very thin layer of it over the cake to glue to the crumbs and provide a smooth surface for the glaze. To glaze the cake, reheat the remaining sauce gently, stirring until it is smooth, glossy, and pourable.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fudge glaze using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fudge Glaze:
- Make ready 1/4 cup cocoa powder
- Make ready 1/4 cup milk
- Get 1/4 cup margarine
- Get 1 cup sugar
I really wanted a chocolate ganache, but found I had no heavy cream–and then I remembered this recipe. In just a few minutes I had the most luxurious, fudgey icing, almost like a hot fudge sauce. The fudge glaze is the only part of the recipe that is not raw, so if you want to keep the brownies fully raw, feel free to omit the glaze. For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie's recipe collection.
Instructions to make Fudge Glaze:
- Put all Ingredients in a pan. Cook on medium heat until all ingredients are combined well. Keep stirring for 2-3 minutes. Remove from heat and mix well til the bubbles are all gone. Pour instantly.
- Can be used to top brownies, cookies, cupcakes or any other plain cake.
She'd make it each year to top my sister's Chocolate Pound Cake Grandmother would make her for her birthday. While the Chocolate Pound Cake was just delicious on its own, it didn't hold a candle to when it was topped with her fudge icing. Combine sugar, cocoa, milk, shortening, margarine or butter, and salt in heavy saucepan. Easy to make and the glaze gives it a professional appearance – looks store bought, but with a homemade taste. Served with a homemade raspberry sauce and creme fraiche for color and taste.
So that is going to wrap it up for this exceptional food fudge glaze recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
