Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
Baked Tilapia is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Tilapia is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked tilapia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Tilapia:
- Prepare 2 Tilapia filets
- Make ready 1 yellow squash sliced
- Take 1/2 red bell pepper sliced
- Take 2 tomatoes sliced
- Get 1/2 tsp dried dill or to taste
- Take 1 tbsp fresh parsley
- Get 1/2 stick butter
- Prepare 2-3 lemons sliced
- Get to taste salt and pepper
Make this easy baked tilapia recipe. Cooking tilapia is so quick that dinner will be a breeze. This healthy tilapia recipe will be a hit with the family. Learn how to cook tilapia in oven.
Instructions to make Baked Tilapia:
- Preheat oven to 350 degrees
- Measure out 4 pieces of aluminum foil long enough for each filet.
- Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside.
- Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper.
- Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies.
- Sprinkle each with dill and parsley.
- Evenly distribute pats of butter on top of herbs.
- Place lemon slices on top of each filet. Fold in sides and then ends of foil.
- Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy.
Once you know how to bake tilapia, it's so quick and easy. Tilapia, with it's mild, delicate flavor is an easy type of fish to serve. The panko topping provides just the right amount of crunch and your taste buds will love the zesty lemon and tangy parmesan! Easy Baked Tilapia is light and flaky and it cooks up beautifully moist and tender. Tilapia is the perfect flavor canvas for citrus, herbs and butter.
So that is going to wrap it up with this special food baked tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
