"BIG SH!T" - Spicy Chicken Kebab
"BIG SH!T" - Spicy Chicken Kebab

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "big sh!t" - spicy chicken kebab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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"BIG SH!T" - Spicy Chicken Kebab is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. "BIG SH!T" - Spicy Chicken Kebab is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "big sh!t" - spicy chicken kebab using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "BIG SH!T" - Spicy Chicken Kebab:
  1. Make ready 300 grams chicken breasts
  2. Make ready 1 salt
  3. Prepare 1 pepper
  4. Make ready 1 tbsp soy sauce
  5. Make ready 1 tbsp vegetable oil
  6. Get 1 souvlaki spice
  7. Take 1 chicken spice
  8. Make ready 1 tsp paprika
  9. Take 1 tsp garlic powder
  10. Make ready 1 tsp chili powder
  11. Prepare 1 packages yoghurt
Steps to make "BIG SH!T" - Spicy Chicken Kebab:
  1. Soo first, Mix all the ingredients into like a paste..
  2. Than cut the chicken breasts into bite size pieces..
  3. Than add the chicken breasts into your marinade and let it sit at least for 30 min in the fridge..
  4. Oven to 400°F and skewered the chicken breasts on..
  5. And than Put that Thing into the oven by 400°F for about 14-15 Minutes, After 7 Minutes Turn than over..
  6. And than Serve this dream with Rice or what ever ya like :)

So that’s going to wrap this up for this special food "big sh!t" - spicy chicken kebab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!